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Photography + Writing + translating

Please send any inquiries from the             page regarding Wedding Photography, Freelance Photography, Writing (Travel/Culture/History), Translations (Japanese and English), or Voiceovers (Japanese and English). She wrote travel articles introducing Japan and its culture as part of the Japanese government's FAM (familiarization tour) trip initiative. If you are a travel agent or magazine editor looking for a local travel writer in Japan, feel free to send your inquiry from the            page.

 

Ricafe + Shanghai Restaurant Rica 上海料理「利華」

Ricafe is the dim sum cafe time at Rica,a Chinese restaurant in Ebisu. We serve a delicious dim sum set with various Chinese tea (￥2,900).  For lunch and dinner time at Rica, you can enjoy authentic Shanghai-style food.  We serve Shanghai crab from October.  Walk-ins are always welcome during lunch and dinner time, but we require reservations for our Ricafe dim sum cafe time. We also hold regular photo workshops and seasonal afternoon tea and photo workshops in Tokyo.  Please check the Workshop page for details.

Tel: 03-3461-7002

〒150-002 Ebisu Nishi 1-9-6 WestCo 2F

Lunch: 11:00-15:00/Dinner: 7:30-22:00 (Closed on Sundays)

Tea time: 13:00-15:00/17:30-22:00

About Rina Ota

Wedding Photographer + photojournalist + Writer

Wedding Coordinator + Translator 

 

Portraits + Photo Workshop + Dim Sum

Rina Ota is a bilingual Japanese wedding photographer, coordinator, and photojournalist based in Ebisu/Daikanyama in Tokyo. After graduating with a Masters degree with a focus in Photojournalism from a U.S. university, she worked as a photo editor for Reuters and became a freelance photographer. As a bilingual freelance photographer and writer,  She worked with Japanese media such as Asahi Shimbun, AERA, and various other magazines and newspapers in the U.S. and Singapore. 

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